AIP in the U.K. - Week 1: Waitrose | Whole Earth Life

AIP in the U.K. – Week 1: Waitrose

Hello! Welcome to my new regular post to help people following AIP in the U.K. There are so many blogs out there for our U.S. friends and plenty of guidance on where to find compliant foods but nothing for us folk across the pond. I want to show you that you don’t need to shop in fancy health stores to find things you can eat; our big supermarkets have a lot to offer too. Each week I’m going to hunt down five AIP foods from each store including Waitrose, Sainsbury’s, ASDA, Tesco, Morrison’s and Aldi. I’ll be looking for a range of items – something sweet, something to snack on, convenience foods or unusual fruits and vegetables to try. I’ll include one additional paleo reintroduction for you to consider because I think it’s important to remember that AIP isn’t forever.

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Review: The Autoimmune Paleo Cookbook | Whole Earth Life

Review: The Autoimmune Paleo Cookbook + UK release!

Starting the Autoimmune Protocol  

FINALLY! You’ve found a potential solution to your autoimmune disorder. You’re taking control. You’re going to change your diet. You’re going to embrace everything and the idea of it is already making you feel better! You then look at the food list, take a wander around the supermarket and it suddenly dawns on you. Holy crap. What am I going to eat today?!
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Cinnamon and Maple Breakfast Hash | Whole Earth Life

Cinnamon and Maple Breakfast Hash (AIP, Paleo, Coconut-free)

I am seriously excited about this recipe. Breakfast can be one of the hardest meals to adapt to on AIP because it is so drastically different to the usual cereal, croissants, toast or eggs that we all love so dearly. I learned to get over this pretty quickly and make friends with avocado, asparagus or leftover dinner first thing in the morning but it hurts when the smell of your family’s sweet cinnamon porridge wafts over you.

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Moroccan Roast Chicken Thighs | Whole Earth Life

Moroccan Roast Chicken Thighs (AIP, Paleo)

With carrots, swede, sweet potatoes, orange juice and sultanas!

I think I might be obsessed with chicken thighs. I laugh at people who choose the breast piece – they’re missing out on all the juice and flavour!! I first developed this obsession a few years ago through my love of indian food. So many of the recipes I followed or restaurants I ate at used thigh meat and discovering just how tender and flavourful it can be was a culinary epiphany. No turning back.
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Why I quit running | Whole Earth Life

Why I quit running.

Is your exercise regime preventing you from healing?

I love running. All through primary school and until year 9 of secondary school I was a super speedy 100-metre sprinter and simultaneously a cross-country runner. These regular after school activities came to a sudden end when I was 14 and underage drinking, smoking and rock clubs were clearly way more fun. Oh yeah, this meditating yogi used to have facial piercings and a multi-coloured mohican. As I slipped out of this phase at 17 years old running made a renewed occurrence in my life but this time as freeing jog in the park, not a regimented training programme. I would run as much as five times a week in the summer and in the winter I would aim for at least twice. If I didn’t run I would notice a considerable difference in my mood and temperament. My Mars-in-Aries energy needed an outlet!
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